Two real cousins.
One proper Italian bakery.
Davide and Enrico, from Reggio Emilia. Sourdough fermented for 48 hours, pizza al taglio, and a good espresso — made the way we’d make it at home.
Photography — Mattias Hamrén
Odengatan 78, 113 22 Stockholm
MON–FRI 07:30–18:00 · SAT–SUN 09:00–17:00
ODENGATAN 78 · +46 8 410 305 30
AWARDED
DUE SPICCHI · GAMBERO ROSSO
The cousins · Davide + Enrico
We're the cousins.
And this is where we bake.
We grew up in Reggio Emilia eating our grandmother’s tortellini on Sundays. We opened The Italian Cousins in 2020 because we couldn’t find the bread we grew up with — the kind that takes two days to make and keeps for a week.
Nothing theatrical. No “Mamma Mia!” decor. Just the bakery we’d want on our own street.
— Davide & Enrico
FROM
Reggio Emilia, IT
OUR FLOUR
Mulino Marino, Piemonte
SINCE
2020 · Stockholm
OUR TEAM
14 bakers & baristas
Three things we never compromise on.
Not a mission statement. Just the ingredients we’d serve our own family.
No. 01
Biologico — organic, always.
Organic Enkir spelt and Buratto wheat from Mulino Marino. San Marzano DOP tomatoes. Olive oil pressed this season.
Our flour — Mulino Marino, Cossano Belbo, Piemonte
No. 02
Autenticità — from the source.
Parmigiano Reggiano 24 months from our hometown. Mozzarella di Bufala from Campania. Stracciatella from Frägsta Mejeri in Hälsingland.
Our cheese — Frägsta Mejeri, Hälsingland
No. 03
Sostenibilità — slowly, please.
48-hour fermentation. Returnable glass. Seasonal menu only — we close the focaccia con zucca when the pumpkins are gone.
Our glass — Returpack Sverige
05 · BAKERY & CAFÉ
Pizza al taglio, focaccia,
and a proper coffee.
Fresh bakes out by 10:30. Come for lunch, stay for the caffè.
From the oven
Patate, Stracciatella, Rosmarino
kr 69
— stracciatella from Frägsta Mejeri
Marinara con 'Nduja
kr 72
— San Marzano DOP, ‘nduja from Calabria
Focaccia Genovese
kr 38
— Sicilian olive oil, flaky salt
Pane di casa — 48H fermentato
kr 85
— Mulino Marino Enkir, whole loaf
Cornetto integrale
kr 34
Caffè · Cappuccino · Latte macchiato
kr 35
As written up in
LOGO — SVD
LOGO — DN
LOGO — WHITE GUIDE
LOGO — THATSUP
LOGO — THE LOCAL SE
"
The sourdough alone is worth the walk. Then you taste the pizza al taglio.
ANNA L.
★★★★★
"
Two cousins, zero pretension, absolutely proper Italian. The focaccia disappears before it hits the table.
MARCO B.
★★★★★
"
Best espresso in Vasastan and the tiramisu is the real thing. Davide and Enrico are the warmest hosts.
SOFIA K.
★★★★★
G GOOGLE REVIEWS
4.4 ★★★★★ · 200+ ratings
— Per ristoranti e locali
Your bread, baked by us.
Order our sourdough loaves, focaccia and pizza bases wholesale — for restaurants, bars, cafés and hotels. Baked fresh in Vasastan, delivered in Stockholm. Consistent product, honest pricing, no middlemen.
— Daily delivery, Mon-Sat
— Min. order 20 units
— Par-baked bases available
— Co-branded options
Events, parties & afterwork
Catering, done properly.
Birthdays, office afterwork, weddings, launches — whatever the occasion, we show up with real food. Antipasti boards heavy with salumi and cheese, focaccia still warm, pizza al taglio by the metre, tiramisu in trays. Cutlery, glassware, the works.
— From 20 guests
— Delivery & set-up
— On-site staff optional
— 72h notice
— Glassware included
— Dietary: vg/gf/halal
Una lettera a settimana
New bakes. Weekly.
A short letter on Fridays — what’s coming out of the oven, what’s gone seasonal, who’s visiting the bakery next week. No marketing noise.
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